THAI LUNCH SPECIAL

Choice of Chicken, Beef, Pork, Tofu, or Vegetables

(Shrimp or Squid $4.75, Scallop $5.50)

Served with egg roll, soup of the day, and egg fried rice

(No Substitutions)

 

GINGER SAUCE (Pad King) 14.95

Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions

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GARLIC SAUCE (Tod Gratium Prig Tai) 14.95

Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables

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CHICKEN CASHEW NUTS (Gai Ma Muong) 14.95

Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots,

onions, mushrooms, and cashew nuts

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SWEET AND SOUR (Pad Preow Warn) 14.95

Choice of meat sautéed with tomatoes, cucumbers, and red bell peppers

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CLEAR NOODLE (Pad Woonsen) 14.95

Clear noodles with choice of meat, sautéed with egg, onions, mushrooms, and scallions

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MIXED VEGETABLES (Pad Puck) 14.95

Choice of meat sautéed with a variety of fresh vegetables

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BROCCOLI (Pad Ka Na) 14.95

Choice of meat sautéed with broccoli in oyster sauce

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SPICY BASIL LEAVES (Pad Bai Gra Pound) 14.95

Choice of meat sautéed with basil in red bell pepper sauce

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HOT CHILI PEPPERS (Pad Prig Sod) 14.95

Choice of meat sautéed with red bell peppers and onions

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VOLCANO CHICKEN 14.95

Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce

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PAD THAI 14.95

Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean

sprouts, and scallions

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FRIED FILLET FISH

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VOLCANO FILLET FISH 16.95

Breaded and deep fried Red Snapper filler with red bell peppers, topped with crunchy

garlic bits and red chili sauce

 

GINGER FILLET FISH 16.95

Breaded and deep fried Red Snapper fillet with ginger, straw mushrooms, onions,

red bell peppers, and scallions

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CURRY FILLET FISH 16.95

Breaded and deep fried Red Snapper fillet with red curry, onions, and bell peppers

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​​DUCK

 

CRISPY DUCK (Ped Nam Dang) 16.95

Crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits

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DUCK WITH BASIL (Ped Gra Pound) 16.95

Crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce

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DUCK RED CURRY (Gang Ped) 16.95

Crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper

 

 

CURRY

Served with house salad and choice of dressing (No Substitutions) Choice of Chicken, Beef, Pork, Tofu, or Vegetables

(Shrimp or Squid $4.25, Scallop $5.50)

 

RED CURRY (Gang Dang) 14.95

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil

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YELLOW CURRY (Gang Ka Ree) 14.95

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions

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PANANG CURRY 14.95

Choice of meat with coconut milk, red bell peppers, and lime leaves

 

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JAPANESE LUNCH BOX SPECIAL

Served with house salad and choice of dressing

(No Substitutions)

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*901 SUSHI COMBO 15.95

6 pieces of sushi, 1 California roll

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*902 SASHIMI COMBO 16.95

12 pieces of sashimi and a side of white rice

 

*903 SUSHI, SASHIMI, SUNOMONO COMBO 16.95

3 pieces of sushi, 6 pieces of sashimi, sunomono salad, and 1 California roll

 

*904 HOSOMAKI COMBO 14.95

1 California roll, 1 Kappa roll, and 1 Tekka roll

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*905 SUSHI, SASHIMI, AND SHRIMP TEMPURA 16.95

3 pieces of sushi, 6 pieces of sashimi, 2 shrimp tempura, and vegetable tempura

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*906 SUSHI, SASHIMI, AND CHICKEN TERIYAKI 16.95

3 pieces of sushi, 6 pieces of sashimi, chicken teriyaki, and a side of white rice

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907 SEAFOOD KATSU AND VEGETABLE TEMPURA 16.95

Served with white rice

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908 SHRIMP TEMPURA AND CHICKEN TERIYAKI 16.95

Served with white rice

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Lunch Specials are available only on weekdays,

11:30 am to 3:00 pm (except holidays).

No refills on soda.