Thai Appetizers

001 Egg Rolls (Porpia Todd) $6.00

Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce

 

 

 

 

 

 

 

 

 

 

 

 

002 Golden Bags $9.00

Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce

003 Shrimp in a Blanket (Goong Pha Hom) $10.00

Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce

 

004 Coconut Shrimp (Goong Ma Prowt) $10.00

Shrimp dipped in batter and breaded with shredded fresh coconut, lightly fried, and served with plum sauce

005 Curry Puff $9.00

Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish

 

006 Mee Grob $9.50

Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions

 

 

 

 

 

 

 

 

 

 

 

 

008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb) $9.50

Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce

 

 

 

 

 

 

 

 

 

 

 

009 Satay (BBQ Beef or Chicken) $9.50

Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish

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010 Chicken Sticks (Gai Yung) $8.00

Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce

011 Vietnamese Summer Rolls

(Goi Guon) $8.00

Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce)

 

012 Vietnamese Spring Rolls (Gho Gio) $8.00

Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce

013 One Sun Beef $10.95

Thai style beef jerky served with Sriracha

 

 

 

 

 

 

 

 

 

 

 

014 Jumping Shrimp or Squid $10.50

Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions

 

015 Jumping Seafood $13.50

Cooked shrimp, squid, and scallops with lemongrass, cilantro, red onion, lime juice, and scallions

 

017 Vietnamese Green Papaya Salad $9.50

Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits

 

018 Spicy Beef Salad (Neau Aroy) $10.00

Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce

 

 

 

 

 

 

 

 

 

 

 

 

019 Spicy Ground Pork (Nam Sod) $10.00

Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce

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Soups

Tom Yum

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

 

020 Tom Yum Goong (Shrimp) $6.00

 

021 Tom Yum Gai (Chicken) $6.00

 

022 Tom Yum Seafood (also known as King of the Sea, with shrimp, squid, and scallop) $7.00

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Tom Kha

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

 

024 Tom Kha Goong (Shrimp) $7.00

 

025 Tom Kha Gai (Chicken) $6.50

 

026 Tom Kha Seafood (Shrimp, scallop, squid) $8.00

Wonton Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

027 Wonton, sliced chicken, cilantro, and scallions (Cup) $6.00


028 Wonton, sliced chicken, bean sprouts, cilantro, and scallions (Bowl) $10.00

029 Tofu Soup $5.50

Tofu, minced chicken, cilantro, mushrooms, and scallions

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Main Course

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

101 Spicy Basil Leaves (Pad Bai Gra Pound) $14.00

Choice of meat sautéed with basil in red bell pepper sauce

102 Ginger Sauce (Pad King) $13.00

Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions

 

 

103 Baby Corn (Pad Yord Kao Pod) $13.00

Choice of meat sautéed with straw mushrooms, baby corn, and scallions

104 Sweet and Sour (Pad Preow Warn) $13.00

Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers

 

 

 

 

 

 

 

 

 

 

 

 

105 Sautéed Mixed Vegetables (Pad Puck) $13.00

Choice of meat sautéed with a variety of fresh vegetables

106 Volcano Chicken $17.00

Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce

 

107 Oyster Sauce (Pad Nam Mun Hoy) $13.00

Choice of meat sautéed with onions and mushrooms in oyster sauce

 

108 Broccoli (Pad Ka Na) $13.00

Choice of meat sautéed with broccoli in oyster sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

109 Hot Chili Peppers (Pad Prig Sod) $13.00

Choice of meat sautéed with red bell peppers and onions

 

110 Garlic Sauce (Tod Gratium Prig Tai) $14.00

choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables

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Lobster

(Served with house salad and choice of dressing)

 

201 Lobster with Yellow Curry Sauce $26.00

Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg

 

202 Lobster Nam Dang $26.00

Florida lobster, shrimp, mushrooms, bamboo shoots, sweet peas, and red bell peppers

 

203 Lobster Ginger $26.00

Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce

Fillet Fish/Whole Fish

 

 

401 Ginger Fish (Pla Jearn)

Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions

 

Fillet Fish $22.00

Whole Fish $28.00

 

402 Sweet and Sour Fish (Pla Preow Warn)

Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions

Fillet Fish $22.00

Whole Fish $28.00

 

 

403 Chili Fish (Pla Lad Prig)

Breaded and deep fried Red Snapper with red bell peppers
 

Fillet Fish $22.00

Whole Fish $28.00

Noodles

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

 

501 Pad Thai $14.00

Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions

 

502 Pad See-eiew $13.00

Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce

 

503 Pad Woonsen $13.00

Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions

 

504 Pad Kee Mao $13.00

Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots

 

505 Noodle Soup $12.00

Choice of meat with rice vermicelli

 

506 Duck Noodle Soup $20.00

Fried Rice

 

601 Egg Fried Rice $9.00

602 Beef Fried Rice $11.00

603 Chicken Fried Rice $11.00

604 Pork Fried Rice $11.00

605 Shrimp Fried Rice $13.00

606 Special Fried Rice (Chicken, beef, pork, shrimp, imitation crab, and egg) $14.00

607 Seafood Fried Rice (Shrimp, squid, scallop, egg, onions, and scallions) $20.00

111 Green Beans (Pad Prig King) $13.00

Choice of meat sautéed with green beans and chili paste

112 Honey $14.00

Choice of meat sautéed in homemade honey sauce

113 Pad Kee Mao $13.00

Choice of meat sautéed with bamboo shoots, red bell peppers, and mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

114 Chicken Cashew Nuts

(Gai Ma Muong) $14.00

Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts

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Curry

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

 

115 Red Curry (Gang Dang) $14.00

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil

 

 

 

 

 

 

 

 

 

 

 

 

116 Green Curry (Gang Kiew Wan) $14.00

Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil

 

117 Panang Curry $14.00

Choice of meat with coconut milk, red bell peppers, and lime leaves

118 Yellow Curry (Gang Ka Ree) $14.00

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions

119 Beef Stew Curry (Masaman Nuea) $15.00

Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts

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Duck

301 Crispy Duck (Ped Nam Dang) $22.00

Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits

302 Duck with Basil (Ped Gra Pound) $22.00

Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce

 

303 Sweet and Sour Duck

(Ped Preow Warn) $22.00

Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce

304 Duck Red Curry (Gang Ped) $22.00

Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper

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Chefs Special

served with house salad and choice of dressing

 

SP1 Steamed Seafood (Uahn Ta-lay) $22.00

Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles

SP2 Seafood Red Curry

(Gang Seafood) $22.00

Variety of seafood, coconut milk, red curry paste, bamboo, and red bell pepper

SP3 Seafood Pad Thai $20.00

Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions

 

SP4 Sirloin Steak $19.00

Sirloin steak topped with ginger, straw mushrooms, and scallions

SP5 Baked Curry Shrimp

(Goong Gang Dang) $22.00

Jumbo shrimp stuffed with crab meat, red bell peppers, and sweet peas

 

SP6 Volcano Jumbo Shrimp

(Goong Siam) $22.00

Jumbo shrimp sautéed in garlic-red bell pepper sauce

 

SP7 Garlic Jumbo Shrimp

(Goong Gratium Prig Tai) $22.00

Jumbo shrimp sautéed with fresh garlic in black pepper sauce

SP8 Jumbo Shrimp with Panang Curry Sauce (Goong Panang) $22.00

Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves

 

SP9 Jumbo Shrimp with Ginger Sauce

Goong Pad King) $22.00

Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits

 

SP10 Jumbo Shrimp with Yellow Curry Sauce

(Goong Ka Ree) $22.00

Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions

 

 

 

 

 

 

 

 

 

 

 

 

SP11 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua) $22.00

Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce

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Vegetarian

(Add Tofu $2.00)

 

701 Sautéed Mixed Vegetables $11.00

Fresh vegetables in oyster sauce

 

702 Vegetable Fried Rice (Kow Puck) $11.00

 

703 Vegetable Curry (Gang Puck) $12.00

Fresh vegetables, coconut milk, and red curry paste