Thai Appetizers
001 Egg Rolls (Porpia Todd) $6.00
Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce
002 Golden Bags $9.00
Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce
003 Shrimp in a Blanket (Goong Pha Hom) $10.00
Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce
004 Coconut Shrimp (Goong Ma Prowt) $10.00
Shrimp dipped in batter and breaded with shredded fresh coconut, lightly fried, and served with plum sauce
005 Curry Puff $9.00
Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish
006 Mee Grob $9.50
Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions
008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb) $9.50
Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce
009 Satay (BBQ Beef or Chicken) $9.50
Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish
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010 Chicken Sticks (Gai Yung) $8.00
Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce
011 Vietnamese Summer Rolls
(Goi Guon) $8.00
Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce)
012 Vietnamese Spring Rolls (Gho Gio) $8.00
Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce
013 One Sun Beef $10.95
Thai style beef jerky served with Sriracha
014 Jumping Shrimp or Squid $10.50
Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions
015 Jumping Seafood $13.50
Cooked shrimp, squid, and scallops with lemongrass, cilantro, red onion, lime juice, and scallions
017 Vietnamese Green Papaya Salad $9.50
Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits
018 Spicy Beef Salad (Neau Aroy) $10.00
Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce
019 Spicy Ground Pork (Nam Sod) $10.00
Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce
Soups
Tom Yum
Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
020 Tom Yum Goong (Shrimp) $6.00
021 Tom Yum Gai (Chicken) $6.00
022 Tom Yum Seafood (also known as King of the Sea, with shrimp, squid, and scallop) $7.00
Tom Kha
Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
024 Tom Kha Goong (Shrimp) $7.00
025 Tom Kha Gai (Chicken) $6.50
026 Tom Kha Seafood (Shrimp, scallop, squid) $8.00
Wonton Soup
027 Wonton, sliced chicken, cilantro, and scallions (Cup) $6.00
028 Wonton, sliced chicken, bean sprouts, cilantro, and scallions (Bowl) $10.00
029 Tofu Soup $5.50
Tofu, minced chicken, cilantro, mushrooms, and scallions
Main Course
Choice of Chicken, Beef, Pork, or Tofu
(Shrimp or Squid $3.75, Scallop $5.00)
101 Spicy Basil Leaves (Pad Bai Gra Pound) $14.00
Choice of meat sautéed with basil in red bell pepper sauce
102 Ginger Sauce (Pad King) $13.00
Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions
103 Baby Corn (Pad Yord Kao Pod) $13.00
Choice of meat sautéed with straw mushrooms, baby corn, and scallions
104 Sweet and Sour (Pad Preow Warn) $13.00
Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers
105 Sautéed Mixed Vegetables (Pad Puck) $13.00
Choice of meat sautéed with a variety of fresh vegetables
106 Volcano Chicken $17.00
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce
107 Oyster Sauce (Pad Nam Mun Hoy) $13.00
Choice of meat sautéed with onions and mushrooms in oyster sauce
108 Broccoli (Pad Ka Na) $13.00
Choice of meat sautéed with broccoli in oyster sauce
109 Hot Chili Peppers (Pad Prig Sod) $13.00
Choice of meat sautéed with red bell peppers and onions
110 Garlic Sauce (Tod Gratium Prig Tai) $14.00
choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables
Lobster
(Served with house salad and choice of dressing)
201 Lobster with Yellow Curry Sauce $26.00
Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg
202 Lobster Nam Dang $26.00
Florida lobster, shrimp, mushrooms, bamboo shoots, sweet peas, and red bell peppers
203 Lobster Ginger $26.00
Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce
Fillet Fish/Whole Fish
401 Ginger Fish (Pla Jearn)
Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions
Fillet Fish $22.00
Whole Fish $28.00
402 Sweet and Sour Fish (Pla Preow Warn)
Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions
Fillet Fish $22.00
Whole Fish $28.00
403 Chili Fish (Pla Lad Prig)
Breaded and deep fried Red Snapper with red bell peppers
Fillet Fish $22.00
Whole Fish $28.00
Noodles
Choice of Chicken, Beef, Pork, or Tofu
(Shrimp or Squid $3.75, Scallop $5.00)
501 Pad Thai $14.00
Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions
502 Pad See-eiew $13.00
Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce
503 Pad Woonsen $13.00
Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions
504 Pad Kee Mao $13.00
Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots
505 Noodle Soup $12.00
Choice of meat with rice vermicelli
506 Duck Noodle Soup $20.00
Fried Rice
601 Egg Fried Rice $9.00
602 Beef Fried Rice $11.00
603 Chicken Fried Rice $11.00
604 Pork Fried Rice $11.00
605 Shrimp Fried Rice $13.00
606 Special Fried Rice (Chicken, beef, pork, shrimp, imitation crab, and egg) $14.00
607 Seafood Fried Rice (Shrimp, squid, scallop, egg, onions, and scallions) $20.00
111 Green Beans (Pad Prig King) $13.00
Choice of meat sautéed with green beans and chili paste
112 Honey $14.00
Choice of meat sautéed in homemade honey sauce
113 Pad Kee Mao $13.00
Choice of meat sautéed with bamboo shoots, red bell peppers, and mushrooms
114 Chicken Cashew Nuts
(Gai Ma Muong) $14.00
Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts
Curry
Choice of Chicken, Beef, Pork, or Tofu
(Shrimp or Squid $3.75, Scallop $5.00)
115 Red Curry (Gang Dang) $14.00
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil
116 Green Curry (Gang Kiew Wan) $14.00
Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil
117 Panang Curry $14.00
Choice of meat with coconut milk, red bell peppers, and lime leaves
118 Yellow Curry (Gang Ka Ree) $14.00
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions
119 Beef Stew Curry (Masaman Nuea) $15.00
Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts
Duck
301 Crispy Duck (Ped Nam Dang) $22.00
Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits
302 Duck with Basil (Ped Gra Pound) $22.00
Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce
303 Sweet and Sour Duck
(Ped Preow Warn) $22.00
Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce
304 Duck Red Curry (Gang Ped) $22.00
Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper
Chefs Special
served with house salad and choice of dressing
SP1 Steamed Seafood (Uahn Ta-lay) $22.00
Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles
SP2 Seafood Red Curry
(Gang Seafood) $22.00
Variety of seafood, coconut milk, red curry paste, bamboo, and red bell pepper
SP3 Seafood Pad Thai $20.00
Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions
SP4 Sirloin Steak $19.00
Sirloin steak topped with ginger, straw mushrooms, and scallions
SP5 Baked Curry Shrimp
(Goong Gang Dang) $22.00
Jumbo shrimp stuffed with crab meat, red bell peppers, and sweet peas
SP6 Volcano Jumbo Shrimp
(Goong Siam) $22.00
Jumbo shrimp sautéed in garlic-red bell pepper sauce
SP7 Garlic Jumbo Shrimp
(Goong Gratium Prig Tai) $22.00
Jumbo shrimp sautéed with fresh garlic in black pepper sauce
SP8 Jumbo Shrimp with Panang Curry Sauce (Goong Panang) $22.00
Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves
SP9 Jumbo Shrimp with Ginger Sauce
Goong Pad King) $22.00
Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits
SP10 Jumbo Shrimp with Yellow Curry Sauce
(Goong Ka Ree) $22.00
Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions
SP11 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua) $22.00
Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce
Vegetarian
(Add Tofu $2.00)
701 Sautéed Mixed Vegetables $11.00
Fresh vegetables in oyster sauce
702 Vegetable Fried Rice (Kow Puck) $11.00
703 Vegetable Curry (Gang Puck) $12.00
Fresh vegetables, coconut milk, and red curry paste