Thai Appetizers

001 Egg Rolls (Porpia Todd) $6.00

Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce

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002 Golden Bags $9.00

Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce

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003 Shrimp in a Blanket (Goong Pha Hom) $10.00

Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce

004 Coconut Shrimp (Goong Ma Prowt) $10.00

Shrimp dipped in batter and breaded with shredded fresh coconut, lightly fried, and served with plum sauce

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005 Curry Puff $9.00

Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish

006 Mee Grob $9.50

Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions

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008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb) $9.50

Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce

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009 Satay (BBQ Beef or Chicken) $9.50

Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish

010 Chicken Sticks (Gai Yung) $8.00

Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce

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011 Vietnamese Summer Rolls

(Goi Guon) $8.00

Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce)

012 Vietnamese Spring Rolls (Gho Gio) $8.00

Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce

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013 One Sun Beef $10.95

Thai style beef jerky served with Sriracha

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014 Jumping Shrimp or Squid $10.50

Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions

015 Jumping Seafood $13.50

Cooked shrimp, squid, and scallops with lemongrass, cilantro, red onion, lime juice, and scallions

017 Vietnamese Green Papaya Salad $9.50

Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits

018 Spicy Beef Salad (Neau Aroy) $10.00

Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce

019 Spicy Ground Pork (Nam Sod) $10.00

Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce

Soups

Tom Yum

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

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020 Tom Yum Goong (Shrimp) $6.00

021 Tom Yum Gai (Chicken) $6.00

022 Tom Yum Seafood (also known as King of the Sea, with shrimp, squid, and scallop) $7.00

Tom Kha

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

024 Tom Kha Goong (Shrimp) $7.00

025 Tom Kha Gai (Chicken) $6.50

026 Tom Kha Seafood (Shrimp, scallop, squid) $8.00

Wonton Soup

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027 Wonton, sliced chicken, cilantro, and scallions (Cup) $6.00

028 Wonton, sliced chicken, bean sprouts, cilantro, and scallions (Bowl) $10.00

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029 Tofu Soup $5.50

Tofu, minced chicken, cilantro, mushrooms, and scallions

Main Course

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

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101 Spicy Basil Leaves (Pad Bai Gra Pound) $14.00

Choice of meat sautéed with basil in red bell pepper sauce

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102 Ginger Sauce (Pad King) $13.00

Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions

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103 Baby Corn (Pad Yord Kao Pod) $13.00

Choice of meat sautéed with straw mushrooms, baby corn, and scallions

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104 Sweet and Sour (Pad Preow Warn) $13.00

Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers

105 Sautéed Mixed Vegetables (Pad Puck) $13.00

Choice of meat sautéed with a variety of fresh vegetables

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106 Volcano Chicken $17.00

Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce

107 Oyster Sauce (Pad Nam Mun Hoy) $13.00

Choice of meat sautéed with onions and mushrooms in oyster sauce

108 Broccoli (Pad Ka Na) $13.00

Choice of meat sautéed with broccoli in oyster sauce

109 Hot Chili Peppers (Pad Prig Sod) $13.00

Choice of meat sautéed with red bell peppers and onions

110 Garlic Sauce (Tod Gratium Prig Tai) $14.00

choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables

Lobster

(Served with house salad and choice of dressing)

201 Lobster with Yellow Curry Sauce $26.00

Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg

202 Lobster Nam Dang $26.00

Florida lobster, shrimp, mushrooms, bamboo shoots, sweet peas, and red bell peppers

203 Lobster Ginger $26.00

Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce

Fillet Fish/Whole Fish

401 Ginger Fish (Pla Jearn)

Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions

Fillet Fish $22.00

Whole Fish $28.00

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402 Sweet and Sour Fish (Pla Preow Warn)

Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions

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Fillet Fish $22.00

Whole Fish $28.00

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403 Chili Fish (Pla Lad Prig)

Breaded and deep fried Red Snapper with red bell peppers
 

Fillet Fish $22.00

Whole Fish $28.00

Noodles

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

501 Pad Thai $14.00

Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions

502 Pad See-eiew $13.00

Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce

503 Pad Woonsen $13.00

Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions

504 Pad Kee Mao $13.00

Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots

505 Noodle Soup $12.00

Choice of meat with rice vermicelli

506 Duck Noodle Soup $20.00

Fried Rice

601 Egg Fried Rice $9.00

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602 Beef Fried Rice $11.00

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603 Chicken Fried Rice $11.00

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604 Pork Fried Rice $11.00

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605 Shrimp Fried Rice $13.00

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606 Special Fried Rice (Chicken, beef, pork, shrimp, imitation crab, and egg) $14.00

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607 Seafood Fried Rice (Shrimp, squid, scallop, egg, onions, and scallions) $20.00

111 Green Beans (Pad Prig King) $13.00

Choice of meat sautéed with green beans and chili paste

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112 Honey $14.00

Choice of meat sautéed in homemade honey sauce

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113 Pad Kee Mao $13.00

Choice of meat sautéed with bamboo shoots, red bell peppers, and mushrooms

114 Chicken Cashew Nuts

(Gai Ma Muong) $14.00

Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts

Curry

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

115 Red Curry (Gang Dang) $14.00

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil

116 Green Curry (Gang Kiew Wan) $14.00

Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil

117 Panang Curry $14.00

Choice of meat with coconut milk, red bell peppers, and lime leaves

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118 Yellow Curry (Gang Ka Ree) $14.00

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions

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119 Beef Stew Curry (Masaman Nuea) $15.00

Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts

Duck

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301 Crispy Duck (Ped Nam Dang) $22.00

Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits

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302 Duck with Basil (Ped Gra Pound) $22.00

Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce

303 Sweet and Sour Duck

(Ped Preow Warn) $22.00

Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce

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304 Duck Red Curry (Gang Ped) $22.00

Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper

Chefs Special

served with house salad and choice of dressing

SP1 Steamed Seafood (Uahn Ta-lay) $22.00

Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles

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SP2 Seafood Red Curry

(Gang Seafood) $22.00

Variety of seafood, coconut milk, red curry paste, bamboo, and red bell pepper

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SP3 Seafood Pad Thai $20.00

Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions

SP4 Sirloin Steak $19.00

Sirloin steak topped with ginger, straw mushrooms, and scallions

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SP5 Baked Curry Shrimp

(Goong Gang Dang) $22.00

Jumbo shrimp stuffed with crab meat, red bell peppers, and sweet peas

SP6 Volcano Jumbo Shrimp

(Goong Siam) $22.00

Jumbo shrimp sautéed in garlic-red bell pepper sauce

SP7 Garlic Jumbo Shrimp

(Goong Gratium Prig Tai) $22.00

Jumbo shrimp sautéed with fresh garlic in black pepper sauce

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SP8 Jumbo Shrimp with Panang Curry Sauce (Goong Panang) $22.00

Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves

SP9 Jumbo Shrimp with Ginger Sauce

Goong Pad King) $22.00

Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits

SP10 Jumbo Shrimp with Yellow Curry Sauce

(Goong Ka Ree) $22.00

Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions

SP11 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua) $22.00

Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce

Vegetarian

(Add Tofu $2.00)

701 Sautéed Mixed Vegetables $11.00

Fresh vegetables in oyster sauce

702 Vegetable Fried Rice (Kow Puck) $11.00

703 Vegetable Curry (Gang Puck) $12.00

Fresh vegetables, coconut milk, and red curry paste