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Thai Appetizers

001 Egg Rolls (Porpia Todd) $6.00

Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce

 

 

 

 

 

 

 

 

 

 

 

 

002 Golden Bags $10.00

Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce

003 Shrimp in a Blanket (Goong Pha Hom) $11.00

Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce

004 Curry Puff $10.00

Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish

 

005 Crispy Noodles (Mee Grob) $10.50

Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions

006 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb) $10.50

Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce

 

 

 

 

 

 

 

 

 

 

 

 

007 Satay (BBQ Beef or Chicken) $10.00

Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish

008 Chicken Sticks (Gai Yung) $11.00

Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce

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009 Vietnamese Summer Rolls

(Goi Guon) $10.00

Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce)

 

010 Vietnamese Spring Rolls (Gho Gio) $10.00

Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce

011 One Sun Beef $11.50

Thai style beef jerky served with Sriracha

 

 

 

 

 

 

 

 

 

 

 

 

012 Jumping Shrimp or Squid $11.50

Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions

013 Vietnamese Green Papaya Salad $10.50

Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits

 

014 Spicy Beef Salad (Neau Aroy) $12.00

Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce

 

 

 

 

 

 

 

 

 

 

 

 

 

015 Spicy Ground Pork (Nam Sod) $11.00

Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce

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Thai Appetizers
Soups

Soups

Tom Yum

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

 

016 Tom Yum Goong (Shrimp) $7.00

 

017 Tom Yum Gai (Chicken) $6.00

 

018 Tom Yum Seafood (also known as King of the Sea, with shrimp, squid, and scallop) $9.00

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Tom Kha

Tangy and tasty. Choice of shrimp, chicken, or seafood medley, with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro

 

019 Tom Kha Goong (Shrimp) $8.00

 

020 Tom Kha Gai (Chicken) $7.00

 

021 Tom Kha Talay (Shrimp, scallop, squid) $10.00

Wonton Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

022 Wonton, sliced chicken, cilantro, and scallions (Cup) $6.00


023 Wonton, sliced chicken, bean sprouts, cilantro, and scallions (Bowl) $10.00

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Main Course

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

101 Spicy Basil Leaves (Pad Bai Gra Pound) $16.00

Choice of meat sautéed with basil in red bell pepper sauce

102 Ginger Sauce (Pad King) $15.00

Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions

103 Sweet and Sour (Pad Preow Warn) $15.00

Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers

 

 

 

 

 

 

 

 

 

 

 

 

 

104 Sautéed Mixed Vegetables (Pad Puck) $15.00

Choice of meat sautéed with a variety of fresh vegetables

105 Green Beans (Pad Prig King) $15.00

Choice of meat sautéed with green beans and chili paste

106 Honey $16.00

Choice of meat sautéed in homemade honey sauce

 

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Chefs Special

served with house salad and choice of dressing

SP1 Seafood Red Curry

(Gang Seafood) $26.00

Variety of seafood, coconut milk, red curry paste, bamboo, and red bell pepper

SP2 Seafood Pad Thai $22.00

Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions

 

SP3 Sirloin Steak $26.00

Sirloin steak topped with ginger, straw mushrooms, and scallions

 

SP4 Volcano Jumbo Shrimp

(Goong Siam) $26.00

Jumbo shrimp sautéed in garlic-red bell pepper sauce

 

SP5 Garlic Jumbo Shrimp

(Goong Gratium Prig Tai) $26.00

Jumbo shrimp sautéed with fresh garlic in black pepper sauce

SP6 Jumbo Shrimp with Ginger Sauce

Goong Pad King) $26.00

Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits

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107 Garlic Sauce (Tod Gratium Prig Tai) $16.00

choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables

108 Volcano Chicken $19.00

Lightly breaded and fried, and served on a hot plate with

garlic-red bell pepper sauce

109 Broccoli (Pad Ka Na) $15.00

Choice of meat sautéed with broccoli in oyster sauce

 

 

 

 

 

 

 

 

 

 

 

 

110 Hot Chili Peppers (Pad Prig Sod) $15.00

Choice of meat sautéed with red bell peppers and onions

 

 

 

 

 

 

 

 

 

 

 

 

 

111 Chicken Cashew Nuts 

(Gai Ma Muong) $16.00

Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts

 

 

 

 

 

 

 

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SP7 Jumbo Shrimp with Yellow Curry Sauce

(Goong Ka Ree) $26.00

Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions

 

SP8 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua) $26.00

Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce

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Duck

301 Crispy Duck (Ped Nam Dang) $26.00

Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits

302 Duck with Basil (Ped Gra Pound) $26.00

Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce

 

303 Sweet and Sour Duck

(Ped Preow Warn) $26.00

Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce

304 Duck Red Curry (Gang Ped) $26.00

Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper

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Curry

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

 

115 Red Curry (Gang Dang) $16.00

Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil

 

 

 

 

 

 

 

 

 

 

 

 

116 Green Curry (Gang Kiew Wan) $16.00

Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil

 

117 Panang Curry $16.00

Choice of meat with coconut milk, red bell peppers, and lime leaves

118 Yellow Curry (Gang Ka Ree) $16.00

Choice of meat with coconut milk, yellow curry paste, potatoes, and onions

119 Beef Stew Curry (Masaman Nuea) $17.00

Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts

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Lobster

(Served with house salad and choice of dressing)

 

201 Lobster with Yellow Curry Sauce $32.00

Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg

202 Lobster Ginger $32.00

Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce

Fillet Fish/Whole Fish

 

 

401 Ginger Fish (Pla Jearn)

Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions

 

Fillet Fish $26.00

Whole Fish $32.00

 

402 Sweet and Sour Fish (Pla Preow Warn)

Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions

Fillet Fish $26.00

Whole Fish $32.00

 

403 Chili Fish (Pla Lad Prig)

Breaded and deep fried Red Snapper with red bell peppers
 

Fillet Fish $26.00

Whole Fish $32.00

Vegetarian

(Add Tofu $2.00)

 

 

701 Vegetable Fried Rice (Kow Puck) $13.00

 

702 Vegetable Curry (Gang Puck) $14.00

Fresh vegetables, coconut milk, and red curry paste

Noodles

Choice of Chicken, Beef, Pork, or Tofu

(Shrimp or Squid $3.75, Scallop $5.00)

 

501 Pad Thai $15.00

Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions

 

502 Pad See-eiew $14.00

Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce

 

503 Pad Woonsen $15.00

Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions

 

504 Pad Kee Mao $15.00

Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots

 

505 Noodle Soup $14.00

Choice of meat with rice vermicelli

 

506 Duck Noodle Soup $26.00

Fried Rice

 

601 Egg Fried Rice $11.00

602 Beef Fried Rice $13.00

603 Chicken Fried Rice $13.00

604 Pork Fried Rice $13.00

605 Shrimp Fried Rice $15.00

606 Special Fried Rice (Chicken, beef, pork, shrimp, imitation crab, and egg) $17.00

607 Seafood Fried Rice (Shrimp, squid, scallop, egg, onions, and scallions) $22.00

Main Courses
Duck/Curry
Lobster/Vegetarian
Chefs Special
Fish/Noodles
Fried Rice
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